Delicious
Yesterday I made the wholemeal orange variation of Cloverleaf dinner rolls. I baked them for 25 minutes first at 200 degrees, but then lowered the temperature to 180 as the rolls were getting brown too quickly. They taste delicious, though I probably should search for a healthier recipe (six tablespoons of butter!). I found this blog via Yummy Colours of the Rainbow Flickr group, so maybe if I have these rolls for desert with some nice orange marmalade instead of cakes or biscuits they’ll be relatively healthy choice. Right?
1 comment:
They look delicious! And I think anything with "wholemeal" in the name should qualify as healthy!
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